The business is based in The Fisherman’s Kitchen in Seahouses complete with the original smokehouses, which have operated on this site since 1843. In fact, the site is even credited as being one of the possible places where the modern "Kipper" was actually invented!
Today we employ the very same methods of smoking as were performed on this site all those years ago. We use traditional oak sawdust which has no additives, preservatives or colourings of any kind and we let the natural flavours speak for themselves.
As well as smoked produce, Swallowfish also offer a wide range of fresh, seasonal fish from the north sea and provided by a close network of trusted suppliers. That way we are sure we can provide you with the very finest sea fish without any compromise.