Smoked salmon Pate

A blend of Swallowfish traditional oak smoked salmon, fresh salmon, cream cheese, fresh lemon, parsley and ground black pepper gives our smoked salmon pate an authentic delicious flavour. Home made in our very own 'fisherman's kitchen'.


INGREDIENTS: Oak Smoked Salmon [36.5%] (Salmon [FISH], salt, oak smoke), Fresh Salmon [36.5%] [FISH], Philadelphia (Full fat soft cheese [MILK], salt, stabiliser [Locust Bean Gum], acid [Citric acid]), Lemon Juice, Horse Radish Sauce (Spirit vinegar, horseradish [33%], turnip, rapeseed oil, water, sugar, glucose flavourings, salt, EGG yolk powder, thickener (Xanthan gum)), MUSTARD flour, preservative (Sodium METABISULPHITE), Pepper, Parsley.

For Allergens, see ingredients in BOLD