Smoked Fish

Fish have been smoked on this site in Northumberland since 1843. In fact, it is even credited as being one of the possible places where the modern Kipper was actually invented!

Today we employ the very same methods of smoking as were performed on this site all those years ago. We use traditional oak sawdust which has no additives, preservatives or colourings of any kind and we let the natural flavours speak for themselves.